Green gram dal is a healthy, low-fat, high-fiber source of protein. In addition, as a legume, it also helps you reach your vegetable and protein requirements, as its nutrient benefits allow it to fit in both categories.
Green gram dal and moong dal are both derived from the mature mung bean. The two dals are often used interchangeably with one another, and green gram’s name in Hindi is actually “moong dal.” Green gram dal is used in traditional Indian and Southeast Asian cuisine, where it is used to make dough or as the primary ingredient to soups, stews and curries. High in fiber as well as other nutrients, green gram dal is a low-fat source of protein.
Length of the stick : 9″; Type of bathi : Scented Bathi; Burning Time : 40 Minutes
Total 3 Packs of Cycle Three in One Incense Sticks. Approx 177 Sticks in each Pack.
Direction For Use:-Place incense stick/agarbathi away from flammable materials on a fire proof and heat resistance surface/incense burner. Light the coated end of insense stick/agarbathi, allow flame to catch; genlty blow out the flame.